Acana Regionals Wild Atlantic Cat Food

INGREDIENTS
Whole mackerel, whole herring, whole redfish, silver hake, mackerel meal, herring meal, whole green peas, red lentils, pinto beans, cod meal, catfish oil, pollock meal, chickpeas, green lentils, whole yellow peas, herring oil, flounder, natural fish flavor, sunflower oil, lentil fiber, dried kelp, freeze-dried cod liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, carrots, apples, pears, pumpkin seeds, sunflower seeds, choline chloride, zinc proteinate, copper proteinate, vitamin K, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

GUARANTEED ANALYSIS
Crude Protein, minimum 35.0%
Crude Fat, minimum 20.0%
Moisture, maximum 10.0%
Crude Fiber, maximum 4.0%
Calcium, minimum 1.0%
Phosphorus, minimum 0.8%
Omega-6 Fatty Acids, minimum 2.5%*
Omega-3 Fatty Acids, minimum 1.8%*
DHA, minimum 0.6%*
EPA, minimum 0.5%*
* Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

CALORIC CONTENT
4,020 kcal/kg, 458 kcal/cup

AVAILABLE SIZES
4 lb, 12 lb.